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A kids' breakfast smoothie was created omitting the usual ice cream ingredient.
"I asked them to check my menu for me to see if I was going along the right path."
Adelaide University fourth year Nutrition and Miu Miu Cover Iphone 5 Dietics students teamed up with a local cafe to provide healthier options for parents looking to grab breakfast for their kids on the run.
"Everyone's saying how fantastic it looks," Ms Johnston said.
"Parents stop here to grab coffees and such in the morning," she said.
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"We needed to make them more appealling and convenient, it's all done for them."
The students developed ideas incorporating a range of food groups and put together a recommendation for the cafe's new menu.
Healthy options for kids
"I'd wanted Gucci Purse Flowers
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OPAL coordinator Camilla Leaver said as well as making options healthier, it was also important to make them convenient.
She commended Ms Johnston's willingness to provide a healthy option for kids.
OPAL provided a poster menu, which Ms Johnston said has had good feedback from customers.
"She was open to suggestions about changes to the menu, she's shown a lot of leadership," Ms Leaver said.
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Miss Rebuli said she and Mr Kenihan met with Ms Johnston to discuss making existing options more healthy for kids.
But they were thrown a curve ball when local cafe owner Ann Johnston approached OPAL, asking the team to assist in developing a healthy children's menu.
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She hoped that in future the healthy kids' breakfast menu would extend to adult options as well, as well as individual dietary requirements.
The two students, Megan Rebuli and Charlie Kenihan, have worked with the Port Augusta City Council's Obesity Prevention and Lifestyle (OPAL) team while on their final year placements in the city.
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